Easy Vegan Vodka Sauce Recipe

this has been my go to pasta sauce when I have the time to cook it, so I asked over on Instagram if I should write out the recipe. everyone voted ‘yes’ so here we are. heads up this sauce does take a little over an hour to make but it is definitely worth it!

  • full white onion, ideally diced
  • in a skillet, saute your onions in the butter, on medium-high heat, until slightly brown & soft. pour in your vodka and let cook for 10 minutes. do not reduce heat, this step will make it non-alcoholic. mix in crushed tomatoes & cook for 30 minutes. pour in your homemade heavy cream & cook for another 30 minutes.

    viola, super easy & delicious pasta sauce! you can also add in vegan parmesan cheese if you’d like, I just haven’t found a kind I like & wanted to keep this as simple as possible.

    Leave a Reply

    Fill in your details below or click an icon to log in:

    WordPress.com Logo

    You are commenting using your WordPress.com account. Log Out /  Change )

    Google photo

    You are commenting using your Google account. Log Out /  Change )

    Twitter picture

    You are commenting using your Twitter account. Log Out /  Change )

    Facebook photo

    You are commenting using your Facebook account. Log Out /  Change )

    Connecting to %s